10 mins cashew nut rolls recipe

I made this yesterday in evening, when i saw a container of condensed milk in refrigerator. Um, my immediate instinct was to make Kaju barfi with it but my previous attempt to make them was pretty unsuccessful. So i rather went for this easier,quicker sweet dish which took me hardly 10 minutes.



  1. Butter- 1/2 tablespoon
  2. Condensed milk- 1 tablespoon (I used nestle milkmaid)
  3. Cashew nuts- 1/2 cup
  4. sugar- powdered or normal sugar.
  5. All purpose flour- 1/2 cup


  • Grind cashew nuts for few seconds to get rough small pieces in a blender. You can use crusher instead as well.
  • In a pan, heat butter, add cashew nuts sugar and condensed milk.


  • on low heat, cook till they form a sticky mix like below.


  • Now, make dough of all purpose flour. Remember to add 1/2 tsp of butter to the flour before making dough.
  • Flatten the dough and fill the mixture in between, roll it, close the ends and fry or bake it.

cashew nut roll 1

Serve it as it is or cut it into small pieces like below.

Cashew nut roll

Bon Appetit



Comments are closed.