10 mins cashew nut rolls recipe

I made this yesterday in evening, when i saw a container of condensed milk in refrigerator. Um, my immediate instinct was to make Kaju barfi with it but my previous attempt to make them was pretty unsuccessful. So i rather went for this easier,quicker sweet dish which took me hardly 10 minutes.

Recipe

Ingredients:

  1. Butter- 1/2 tablespoon
  2. Condensed milk- 1 tablespoon (I used nestle milkmaid)
  3. Cashew nuts- 1/2 cup
  4. sugar- powdered or normal sugar.
  5. All purpose flour- 1/2 cup

Instructions:

  • Grind cashew nuts for few seconds to get rough small pieces in a blender. You can use crusher instead as well.
  • In a pan, heat butter, add cashew nuts sugar and condensed milk.

IMAG5759

  • on low heat, cook till they form a sticky mix like below.

IMAG5761

  • Now, make dough of all purpose flour. Remember to add 1/2 tsp of butter to the flour before making dough.
  • Flatten the dough and fill the mixture in between, roll it, close the ends and fry or bake it.

cashew nut roll 1

Serve it as it is or cut it into small pieces like below.

Cashew nut roll

Bon Appetit

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17 Comments Add yours

  1. Looks delicious!! Thanks for sharing!!

    Liked by 1 person

    1. arohii says:

      pleasure, Thank you so much, Have a good day. 🙂

      Liked by 1 person

  2. Leyla says:

    looks deli ❤

    Liked by 1 person

  3. jncthedc says:

    What went wrong with the initial attempt? How do you stay in good shape with these tempting dishes?

    Liked by 1 person

    1. arohii says:

      It was kaju barfi, I could not make it, the mix did not set (solidify) at all, I should have taken help. Thank you for stopping by.

      Liked by 1 person

      1. jncthedc says:

        My sister once made a pecan pie for Thanksgiving that never solidified. That same year I made the Turkey and drastically UNDER cooked it. Needless to say, no one gained weight at my Thanksgiving dinner. 😀

        Liked by 1 person

      2. arohii says:

        Haha, 😀 Thanks for sharing, lol, I undercooked that eggplant i shared in previous post tbh and that is why i mentioned in a note specially that keep it thin and scoop most of the content out. 🙂

        Liked by 1 person

    1. arohii says:

      Thank you 🙂 , checking it right away!

      Like

  4. Delicious and mouth watering as expected!!!

    Liked by 1 person

      1. You’re welcome 🙂

        Liked by 1 person

  5. skd says:

    Very interesting recipe Arohi. Sweet and nutty spring rolls!!

    Liked by 1 person

    1. arohii says:

      Thank you dear,your comments mean a lot to me 🙂 ❤

      Liked by 1 person

  6. It looks delicious. 🙂

    Liked by 1 person

Hey Arohi (Let me know what you think)

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