Crunchy Potato stuffed egg balls Recipe.

egg potato wrapped in refined flourI was not able to fit “Crunchy potato stuffed egg balls” into any category. Hence, it took me a while to name it, it somewhat fits to dumplings as it is basically a egg filled with mashed boiled and then fried potato,and small pieces of  refined flour dough wrapped around it.I have scooped out the yellow egg yolk part after boiling egg considering the high cholesterol content of the yolk.

potato inside the eggAbout these balls-The potato and egg go well with each other. I wrapped small long and thin pieces of refined flour dough around it and then fried, this addition gives a crispy and crunchy touch to the whole thing. It will be a good snacks for your tea time and a new thing to serve your guest.

So here we go,

Recipe

Ingredients :

serves: 1

  1. Egg – 1 boiled
  2. Boiled mashed potato-1
  3. salt to taste
  4. All purpose flour- 1/2 cup
  5. A pinch of Baking powder
  6. A pinch of pepper powder
  7. oil

Preparation:

Boil egg, cut into half , scoop out the yellow yolk part from it.keep it aside.

Boil potato, mash it and the fry it, add salt and pepper powder.keep it aside.

Take flour and add a pinch of baking powder, Make dough, take small portion of dough and flatten it with the help of rolling pin, cut small thin long pieces (2 cm wide and 5 cm long approx.) with knife.

Instructions:

  • Take the egg and fill potato.
  • wrap the thin pieces of refined flour we cut before around the egg such that it covers the open end .
  • Heat oil in pan and fry till golden brown.
  • Serve hot.

Bon Appetit

egg potato balls

I do not know if you are going to like it or not, excuse if you don’t, sharing this food virtually with my friends who would like to try it,go ahead take a bite 🙂

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24 Comments Add yours

  1. Nice!!
    I somehow assumed that the egg will be the filling and potato the shell… but it was the other way round! Looks tempting.

    Liked by 1 person

    1. arohii says:

      hehe, I do not know how to name this, lol, Thank you dear, I can only share it Virtually now, take a bite please! 🙂

      Like

      1. Will try out the recipe sometime and let you know how it turned out!

        Liked by 1 person

      2. arohii says:

        Oh I would be really happy if you do! thank you 🙂

        Like

  2. mopana says:

    I am already hungry, Arohii 🙂 Looks delicious

    Liked by 1 person

    1. arohii says:

      Thank you Monica, go ahead take a bite 🙂 ♥

      Liked by 1 person

  3. skd says:

    The first name that came to my head when I saw the pic was ‘Eggsplosion’
    Because I am sure the moment you take a bite there is going to be an explosion of flavors, textures and tastes. Good experiment Arohi!!

    Liked by 1 person

    1. arohii says:

      Thank you so much dear, I was awaiting your comment, in fact I so wanted to share it with you the moment I posted it for your insight on this, woah that is the best name i guess, I am so glad you stopped by, best regards, xoxo 🙂 🙂 🙂

      Liked by 1 person

      1. skd says:

        The pleasure is mine Arohi. A visit to your blog fills my day with the joie de vivre. Thanks for spreading cheer around and also for the delicious experiments ☺

        Liked by 1 person

      2. arohii says:

        🙂 👍 and mine with Aromas and flavors and a churn in tummy seeing those delicious food which also inspires me to cook some on my own, you are welcome dear, Have an amazing week ahead. xo

        Liked by 1 person

      3. skd says:

        Thank you so much for the motivating words dear. Have a wonderful week ahead too 🌞

        Liked by 1 person

      4. arohii says:

        💛 😋 You are welcome dearie!

        Liked by 1 person

  4. Leyla says:

    looks yummy 🙂

    Liked by 1 person

    1. arohii says:

      Thank you Leyla 🙂

      Liked by 1 person

  5. Winter snacks!!! Delicious!!

    Liked by 1 person

  6. Nitin says:

    this blog should be banned at this time of the night.. I’m feeling hungry now :/

    Liked by 1 person

    1. arohii says:

      lol wish good 😛

      Like

  7. looks delicious, a frenchfry and egg mashup, awesome! warm greetings from Egypt, this is my first, but definitely not my last visit here! ;^)

    Liked by 1 person

    1. arohii says:

      Hello Aisha, Thank you so much for stopping by and taking the time to check out the recipe, glad you liked. you are welcome here at Joie de vivre anytime 🙂
      Warm regards.
      Arohii. ❤

      Liked by 1 person

  8. GrittyChamp says:

    I would love me some of those protein and carbs! That egg bomb is waiting to be put all at once in mouth. Definitely enticing.

    Liked by 1 person

    1. arohii says:

      haha, thank you, glad you liked, 😀

      Like

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